Ramen Friday

I had a movie date with my girls Dulce, Blyth and Celeste last Friday.

While waiting for the 9.30pm screening of Catching Fire, we had our ramen dinner at Ikkoryu Fukuoka, Shangri-la.

I'm not a fan of noodles really but Dulce and Blyth have been drooling over this ramen for several months already so I indulged. :) #HindiKasiAkoMarunongGumamitNgChopStick lolz

For starters,while waiting for our ramen, we ordered Gyoza.

Gyoza- dumplings/ P150

The dumplings were uber sarap- muntik ko na maubos lahat! :P

And then the ramen..palakpakan! Dulce and I decided to have the Ajitama Tonkotsu.

 Ajitama Tonkotsu/ P380

Blyth and Celeste ordered Yuzu-tama Tonkotsu.

Yuzu-tama Tonkotsu/ P380

Both taste really good. But of course, I love the Ajitama Tonkotsu more! (Inorder ko yun, so love your own.Chos!) Blyth loved the peppery taste of the Yuzu-tama.

The Ikkoryu Fukouka Ramen serves authentic Japanese food, so you are assured of the freshness and the quality. 
The texture and taste is really great! Super flavorful, I almost forgot my name! 
I specifically enjoyed the aji-tamago (soft-boiled egg). 

They say that to enjoy the freshly cooked ramen, one has to spend about 15-20 minutes of the ramen bowl. Best to eat it while it's hot!

I also love the interiors of the store. It spells B-O-N-G-G-A!

I adore the red chairs and the wooden panels with the Japanese characters. 

Over-all, the ramen was really superb. We went out of the the store with happy tummies. Great food, nice ambiance, accommodating staff- APRUB! Definitely a must-visit ramen house.

About Allan Bough

Allan works full time as a Recruitment Head for an IT Solutions company in Makati and juggles blogging along side. He’s fond of travelling, a certified beach and nature lover and would want to explore more of Earth’s riches. A former community theater director, a pre school teacher and a frustrated Star In A Million contestant, Allan hopes of conquering the big stage for a spotlight one day. Conversation and people are his passion.
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